Keto Co. Almond Flour

A Keto Baking Essential

Low Carb • Gluten Free • High Protein

Keto Co. Almond Flour is a premium low-carb flour made from finely ground almonds. Naturally rich in healthy fats, protein and fibre, it is a staple ingredient for keto and gluten-free baking.

Perfect for breads, cakes, cookies and savoury recipes, almond flour adds a delicate nutty flavour and excellent texture to low-carb recipes.

Key Benefits

• Low carb baking flour

• Naturally gluten free

• High in protein and healthy fats

• Versatile for sweet and savoury recipes

• Ideal for keto and low carb baking

Ingredients

100% Ground Almonds

Nutritional Information (per 1/4 cup / 28g)

Calories: 170

Protein: 6g

Net Carbs: 1g

Total Fat: 15g

Fibre: 5g

Available Options

White Blanched Almond Flour

Made from blanched almonds with the skins removed, producing a finer texture and lighter colour. Ideal for cakes, cookies and delicate baked goods.

Brown Almond Flour

Made from whole almonds with the skins intact. It retains the natural fibre and nutrients of the almond and has a slightly coarser texture with a rich nutty flavour.

Suggested Uses

• Keto breads and muffins

• Cakes and cookies

• Pancakes and waffles

• Savoury coatings and crusts

Storage Store in a cool, dry place.

Reseal bag after use to maintain freshness.

Why Keto Co.

• Carefully selected clean ingredients

• Designed for low carb and blood sugar friendly cooking

• Trusted by keto and banting communities

Almond Flour | Low Carb