Keto Co. Vital Wheat Gluten

High Protein Ingredient for Keto Bread Baking

High Protein • Low Carb • Keto Baking Essential

Keto Co. Vital Wheat Gluten is a concentrated wheat protein that gives dough elasticity and structure. It helps create a lighter texture and better rise in low-carb breads made with almond flour, coconut flour and other keto-friendly ingredients.

With extremely high protein and low carbohydrates, it is a key ingredient for achieving soft, airy keto breads.

This is not wheat flour – it is the concentrated protein from wheat with most carbohydrates removed.

Key Benefits

• Very high protein content

• Improves bread structure and elasticity

• Helps create lighter keto breads

• Ideal binder for low-carb baking

• Essential ingredient for keto bread recipes

Ingredients

Vital Wheat Gluten

Contains gluten.

Nutritional Information (per 20g)

Calories: 74

Protein: 15g

Net Carbs: 2.8g

Total Fat: 0g

Fibre: 0g

Approx. 80g protein per 100g.

Suggested Uses

• Keto breads and rolls

• Low-carb pizza dough

• Improving rise in keto baking

• Binder for low-carb doughs and batters

Storage

Store in a cool, dry place.

Reseal bag after use to maintain freshness.

Why Keto Co.

• Carefully selected clean ingredients

• Designed for low carb and blood sugar friendly cooking

• Trusted by keto and banting communities

Vital Wheat Gluten | Keto Bread Baking Protein | Keto Co